ABOUT US

"Bringing a taste of Mexico to Florida, with every delicious bite."

FAMILY OWNED

At Dos Sabores, we're more than just a restaurant – we're a familia. Our family's roots run deep in Mexican cuisine, and we're proud to share our traditions with you. Our story began with Ramiro Ruiz , who brought their passion for cooking and love for Mexican culture to Southwest Florida.

A devoted family man, Chef Ramiro Ruiz is married to his loving wife and proud father of two beautiful children. When he's not in the kitchen, you can find him spending quality time with his family or exploring the local culinary scene.

With a dream to share the authentic flavors of Mexico with our community, Dos Sabores was born. Today, our family is dedicated to providing exceptional service, a warm atmosphere, and delicious food that makes you feel like you're part of our familia. From our abuela's secret recipes to our own innovative twists, every dish is made with love and care. We're grateful for the opportunity to share our family's traditions with you and look forward to serving you soon!

FOR THE LOVE OF COOKING

  • Carl VanderLaan
    Dos Sabores is our favorite Mexican restaurant in Fort Myers! Their food is always tasty and seems very authentic. Also, their prices are very reasonable which keeps our family coming back weekly. We love getting the vegetables fajitas. The portion sizes are generous. We always leave feeling full. The service can be hit or miss depending on how busy they are. Just have patience they’re doing their best to provide you great food
    Carl VanderLaan
  • Daniel Velazquez
    Best Mexican food I’ve ever tried been there more than twice a week and it’s always good the service is outstanding, congrats to all the servers and waitress that give their time to give us an unforgettable experience that makes me comeback again
    Daniel Velazquez
  • Kenneth Richerson
    I was in a different part of fort Myers today and found this little place off to the side. Some of the best Mexican I've had since I've been in fort Myers. The salsa was so good I was eating it with a spoon. When you walk through the doors you will be presently surprised ,you will think you're in Mexico and the decor on the inside is absolutely fabulous,the wait staff was really good Sonia was very attentive and answered all of my questions. I will be back. Everything I had today was off the chain.
    Kenneth Richerson
  • Samantha Gaebel
    We stopped by Dos Sabores for lunch on a Saturday. The place was very clean and there were a handful of other tables eating. I have lived in the area for years, but this was the first time we stopped by to eat. I’m not sure what took us so long. The menu offers a great selection of simple but delicious entrees at a great price. I ordered the mixed fajitas which were incredible. The flavors were amazing and the corn tortillas were very good. My husband ordered the chicken and chorizo chimichanga and he said it was amazing. We ordered the small guac, which was so fresh and delicious. Service was great and the portions were huge. I brought back so much food from my lunch. We will definitely be back!
    Samantha Gaebel
    Local Guide
  • Leon 556
    Awesome place especially after the remodel. So much more space now. Food is consistently good, owner is great and checks on tables personally. Margaritas are big, beer is cheap, games on the tvs. Service is good. The gorditas and the fajitas are especially delicious and the queso is the best I've ever had. Definitely my family's favorite Mexican restaurant.
    Leon 556
  • Myra Katarina Peric
    Not only is it a family business, but it is also an amazing restaurant. Do NOT let the unassuming exterior stop you from coming in. This place is gorgeous and festive looking. The food is like home cooking. I asked for spicy salsa and it was tasty Parking: Much parking Wheelchair accessibility: Easy access
    Myra Katarina Peric
    SW Florida Realtor

MEET OUR

CHEF & OWNER

Born and raised in Aguascalientes, Mexico, Chef Ramiro Ruiz brings the vibrant flavors and traditions of his homeland to Dos Sabores. After migrating to Naples, Florida in 2006, he honed his culinary skills at the renowned Michael's Steakhouse, where he spent five years perfecting his craft.

With a passion for innovative Mexican cuisine, Chef Ramiro Ruiz now shares his heritage and expertise with our community, crafting authentic dishes that blend the bold flavors of Mexico with a touch of Floridian flair. At Dos Sabores, we're proud to have him at the helm, sharing his love for food, culture, and community with every bite.