ABOUT US
"Bringing a taste of Mexico to Florida, with every delicious bite."
FAMILY OWNED
At Dos Sabores, we're more than just a restaurant – we're a familia. Our family's roots run deep in Mexican cuisine, and we're proud to share our traditions with you. Our story began with Ramiro Ruiz , who brought their passion for cooking and love for Mexican culture to Southwest Florida.
A devoted family man, Chef Ramiro Ruiz is married to his loving wife and proud father of two beautiful children. When he's not in the kitchen, you can find him spending quality time with his family or exploring the local culinary scene.
With a dream to share the authentic flavors of Mexico with our community, Dos Sabores was born. Today, our family is dedicated to providing exceptional service, a warm atmosphere, and delicious food that makes you feel like you're part of our familia. From our abuela's secret recipes to our own innovative twists, every dish is made with love and care. We're grateful for the opportunity to share our family's traditions with you and look forward to serving you soon!
FOR THE LOVE OF COOKING
MEET OUR
CHEF & OWNER
Born and raised in Aguascalientes, Mexico, Chef Ramiro Ruiz brings the vibrant flavors and traditions of his homeland to Dos Sabores. After migrating to Naples, Florida in 2006, he honed his culinary skills at the renowned Michael's Steakhouse, where he spent five years perfecting his craft.
With a passion for innovative Mexican cuisine, Chef Ramiro Ruiz now shares his heritage and expertise with our community, crafting authentic dishes that blend the bold flavors of Mexico with a touch of Floridian flair. At Dos Sabores, we're proud to have him at the helm, sharing his love for food, culture, and community with every bite.